Allisons Breakfast Casserole Recipe

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Allisons Breakfast Casserole
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Ingredients:

Directions:

  1. Beat eggs and milk. Set aside.
  2. Line 9 x 13 pan with crescent rolls. Top with cheese and sausage then the egg mixture. Cook on 350 for 45 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2427.33 Kcal (10163 kJ)
Calories from fat 1567.62 Kcal
% Daily Value*
Total Fat 174.18g 268%
Cholesterol 1700.18mg 567%
Sodium 5204.47mg 217%
Potassium 2583.45mg 55%
Total Carbs 50.02g 17%
Sugars 30.5g 122%
Protein 150.63g 301%
Vitamin C 4.5mg 8%
Iron 11.6mg 64%
Calcium 853.9mg 85%
Amount Per 100 g
Calories 179.07 Kcal (750 kJ)
Calories from fat 115.65 Kcal
% Daily Value*
Total Fat 12.85g 268%
Cholesterol 125.43mg 567%
Sodium 383.95mg 217%
Potassium 190.59mg 55%
Total Carbs 3.69g 17%
Sugars 2.25g 122%
Protein 11.11g 301%
Vitamin C 0.3mg 8%
Iron 0.9mg 64%
Calcium 63mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.1
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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