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All You Classic Pie Crust Recipe

All You Classic Pie Crust Recipe

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Ingredients:

Serving

2 1/4 cups all-purpose flour
1/2 tsp salt
10 tbsp unsalted butter, chilled, cut into small pieces
6 tbsp vegetable shortening, chilled, cut into small pieces

Directions:

In a food processor, pulse flour and salt. Add butter; pulse until broken up into pieces no larger than peas. Add shortening; pulse until mixture resembles coarse cornmeal, with some pieces of butter still visible.
Sprinkle 1/3 cup ice water on top and pulse until dough just comes together, adding more water if necessary, 1 Tbsp. at a time.
Turn out dough onto a lightly floured surface and knead gently to bring together. Divide dough in half and shape each piece into a disk. Wrap in plastic and chill for at least 1 hour and up to 2 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2733.09 Kcal (11443 kJ)
Calories from fat	1751.69 Kcal
		% Daily Value*
Total Fat	194.63g	299%
Cholesterol	348.31mg	116%
Sodium	1183.99mg	49%
Potassium	335.26mg	7%
Total Carbs	213.75g	71%
Dietary Fiber	8.44g	34%
Protein	29.55g	59%
Vitamin A	1.4mg	47%
Iron	2.8mg	16%
Calcium	77mg	8%

Amount Per 100 g
Calories	543.3 Kcal (2275 kJ)
Calories from fat	348.21 Kcal
		% Daily Value*
Total Fat	38.69g	299%
Cholesterol	69.24mg	116%
Sodium	235.36mg	49%
Potassium	66.64mg	7%
Total Carbs	42.49g	71%
Dietary Fiber	1.68g	34%
Protein	5.87g	59%
Vitamin A	0.3mg	47%
Iron	0.6mg	16%
Calcium	15.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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