Directions:
- ~For Cookie~
- Mix the butter,pudding mix until light and fluffy.
- Beat in egg,then gradually add flour at low speed.
- Mix until dough forms.
- Shape in 1 balls,and place on ungreased cookie sheets.
- Make thumb imprint in center of each.
- Bake at 325 degrees for about 15 to 18 minutes.
- Remove from cookie sheet right away,cool ,then fill.
- ~For Filling #1~
- Cream butter,cocoa until light and fluffy.
- Dissolve instant coffee in hot water,
- Add brandy,and blend into butter mixture.
- Beat in powdered sugar until smooth
- Fill cookie after baking
- ~For Filling #2~
- In saucepan melt caramels and light cream,stir constantly.
- Fill cookie after baking
- Place pecan half on top of caramel center
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 949.89 Kcal (3977 kJ) | ||
| Calories from fat | 486.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.04g | 83% | |
|---|---|---|---|
| Cholesterol | 75.82mg | 25% | |
| Sodium | 1200.32mg | 50% | |
| Potassium | 1360.34mg | 29% | |
| Total Carbs | 109.12g | 36% | |
| Sugars | 56.86g | 227% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 10.2g | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.7mg | 10% | |
| Calcium | 147mg | 15% | |
| Amount Per 100 g | |||
| Calories | 469.24 Kcal (1965 kJ) | ||
| Calories from fat | 240.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.7g | 83% | |
|---|---|---|---|
| Cholesterol | 37.46mg | 25% | |
| Sodium | 592.95mg | 50% | |
| Potassium | 672mg | 29% | |
| Total Carbs | 53.91g | 36% | |
| Sugars | 28.09g | 227% | |
| Dietary Fiber | 1.41g | 11% | |
| Protein | 5.04g | 20% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 10% | |
| Calcium | 72.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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