Directions:
- Heat oven to 350 degrees.
- For cake, combine flour and sugar in large bowl; set aside.
- Combine butter, water and cocoa in medium saucepan.
- Heat to a boil over medium heat, stirring frequently.
- Pour butter mixture over flour mixture; mix well.
- Stir in eggs, buttermilk, baking soda and vanilla.
- Divide batter between 2 greased 9-inch round cake pans.
- Bake until wooden pick inserted in center comes out clean, 20 to 25 minutes.
- Cool in pans 10 minutes; turn out onto cooling rack.
- Cool completely.
- For filling, combine pudding mix and milk in bowl of electric mixer.
- Beat on high speed until thickened, 3 to 4 minutes.
- Add whipped topping (or whipped cream); beat 2 minutes.
- Refrigerate until set, about 5 minutes.
- For glaze, heat butter, cocoa and half-and-half to a boil in medium saucepan over medium-high heat.
- Remove from heat; slowly stir in confectioners' sugar (if added too fast, glaze will be lumpy).
- Stir in vanilla.
- Note: Glaze must be warm when ready to pour over cake.
- Place 1 cake round upside down onto cake platter.
- Top with pudding mixture; it will be a thick layer.
- Place second cake layer on filling.
- Slowly pour warm glaze over the top; allow it to run down sides.
- Chill 2 to 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.3 Kcal (2291 kJ) | ||
| Calories from fat | 236.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.31g | 40% | |
|---|---|---|---|
| Cholesterol | 98.21mg | 33% | |
| Sodium | 313.52mg | 13% | |
| Potassium | 197.87mg | 4% | |
| Total Carbs | 73.58g | 25% | |
| Sugars | 53.05g | 212% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 84mg | 8% | |
| Amount Per 100 g | |||
| Calories | 300.86 Kcal (1260 kJ) | ||
| Calories from fat | 130.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 40% | |
|---|---|---|---|
| Cholesterol | 53.99mg | 33% | |
| Sodium | 172.35mg | 13% | |
| Potassium | 108.77mg | 4% | |
| Total Carbs | 40.45g | 25% | |
| Sugars | 29.16g | 212% | |
| Dietary Fiber | 0.74g | 5% | |
| Protein | 3.12g | 11% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.3mg | 3% | |
| Calcium | 46.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
All Chocolate Boston Cream Pie
All-purpose flour, Sugar, Butter, softened, Water and 13 more.. -
Grasshopper Brownies
Flour, Sugar, Margarine, Water, Baking cocoa, Eggs and 5 more.. -
Cinnamon Coffee Cake Loaf
All-purpose flour, Sugar, divided, Baking powder and 7 more.. -
Decorative Ginger Cookies
Sugar, Molasses, Water, Vegetable oil, Egg, Flour and 4 more.. -
Chunky Apple Pumpkin Bread
Sugar, Canned pumpkin ( not pumpkin pie mix), Water, Oil and 10 more.. -
Decorative Ginger Cookies
Sugar, Molasses, Water, Canola oil, Egg and 6 more.. -
Betty Crocker Waffles
Ingredients for basic waffle, Eggs, Buttermilk and 13 more.. -
Nita's Chocolate Cake
Butter, Shortening, Water, Cocoa, Sugar, Flour, Eggs and 9 more.. -
Chocolate Crepes
Eggs, Milk, Water, All-purpose flour, White sugar and 9 more.. -
Texas Sheet Cake II
All-purpose flour, White sugar, Butter, Water, Shortening and 7 more.. -
Cream Filled Chocolate Cupcakes
All-purpose flour, White sugar, Unsweetened cocoa powder and 15 more.. -
Chocolate Sheath Cake
Sugar, Flour, Salt, Oleo, Cocoa, Water, Eggs, beaten and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
