Directions:
- Cut a lengthwise slit down the center, but not through, each date; remove seeds.
- Sprinkle food coloring over marzipan, if desired; gently knead 4 to 5 times or until color is incorporated into marzipan.
- Divide marzipan mixture evenly among dates; stuff into slits.
- Sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.9 Kcal (351 kJ) | ||
| Calories from fat | 17.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 3% | |
|---|---|---|---|
| Sodium | 2.29mg | 0% | |
| Potassium | 155.46mg | 3% | |
| Total Carbs | 17.52g | 6% | |
| Sugars | 14.96g | 60% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 0.99g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 325.56 Kcal (1363 kJ) | ||
| Calories from fat | 66.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 3% | |
|---|---|---|---|
| Sodium | 8.89mg | 0% | |
| Potassium | 603.22mg | 3% | |
| Total Carbs | 67.99g | 6% | |
| Sugars | 58.06g | 60% | |
| Dietary Fiber | 6.41g | 7% | |
| Protein | 3.83g | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 90.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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