Alexandras Famous Brownies Recipe

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Alexandras Famous Brownies
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Ingredients
6
Count
Nutrition
158
Calories
Total time
35
Minutes
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Ingredients:

  • 1 (8 oz) box low-fat brownie mix
  • 1/4 cup olive oil
  • 1/4 cup water (milk if you would like them fluffier but not recommended)

Directions:

  1. Before you begin, take a 9x9 baking pan and spray Pam, or butter and flour your pan. You can lay waxed paper on the bottom, these are going to be going. You wont need it but to protect it from being scratched. Set oven to 350°F.
  2. First, step to creating these wonderful Brownies is to melt your Dark Chocolate and Milk Chocolate in microwave or double-broiler until creamy and smooth.
  3. Second, while your chocolate is melting, mix the BETTY CROCKER LOW FAT BROWNIE MIX with the 2 Egg Whites, 1/4 Cup Olive Oil, and 1/4 Cup Water. Mix until combined.
  4. Thirdly, Combine the melted, creamy Chocolate Mixture into the BETTY CROCKER LOW FAT BROWNIE MIX until combined. DO NOT OVER MIX.
  5. Fourthly, Pour your Brownie Mixture into your 9x9 pan and bake for until you can stick a toothpick in the middle and it is still gooey that the toothpick will pick up some crumbs, not completely covered in mixture. (They will bake for about 20 minutes) It may vary with your oven, you want the outside cooked, inside to look a little wet.
  6. Last, leave your brownies in the pan over night, or if your are serving the right away, wait about 30 minutes.
  7. THE BEST WAY TO EAT THESE BROWNIES!
  8. Take a slice from the middle, and take some homemade whip cream, or low fat ice cream or frozen yogurt and put it on your warm brownie. Watch it melt a second to infuse its luscious vanilla temptation the melt into your chocolate decadence. When you feel your mouth water, take a spoonful and breather in, and enjoy!
  9. These will be the best brownies you ever tasted!
  10. Make them for your loved ones, family, and friends.
  11. They will always want you to make them, and keep some of them for you. They go fast, so I suggest you make more then you thought, they are that light and fluffy, you wont feel bad about these brownies.
  12. God blessed me to cook, and I am sharing it with you and the world. God Blessings and I hope you love it and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.69 Kcal (660 kJ)
Calories from fat 93.59 Kcal
% Daily Value*
Total Fat 10.4g 16%
Cholesterol 0.58mg 0%
Sodium 68.31mg 3%
Potassium 71.16mg 2%
Total Carbs 15.85g 5%
Sugars 0.06g 0%
Dietary Fiber 0.35g 1%
Protein 1.89g 4%
Iron 0.5mg 3%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 404.47 Kcal (1693 kJ)
Calories from fat 240.04 Kcal
% Daily Value*
Total Fat 26.67g 16%
Cholesterol 1.5mg 0%
Sodium 175.21mg 3%
Potassium 182.52mg 2%
Total Carbs 40.65g 5%
Sugars 0.14g 0%
Dietary Fiber 0.9g 1%
Protein 4.85g 4%
Iron 1.2mg 3%
Calcium 45.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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