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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Posting for safe keeping Time does not include freezing the ice cubes Ingredients:
1 1/2 cups cold strong coffee |
1/3 cup chocolate syrup |
1/3 cup nonfat dry milk powder |
Directions:
1. Pour 1 1/4 cups coffee into an ice cube tray or trays and freeze until solid, at least 3 hours.
2. To a blender (through opening in lid) or food processor with motor running, add frozen coffee cubes, chocolate syrup, nonfat dried milk, and 1/4 cup cold coffee. Whirl until mixture is a thick slush; if thicker than you like, add a little more cold coffee. Pour into tall glasses.
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