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Alan Jackson's Chocolate Cake and Frosting Recipe

Alan Jackson's Chocolate Cake and Frosting Recipe

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Alan Jackson's Chocolate Cake and Frosting

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Ingredients:

Serving

2 cups flour
2 eggs
2 cups sugar
1/2 tsp salt
1 cup water
1 cup margarine (divided )
1/2 cup vegetable oil ( criso, divided)
1/2 cup cocoa (divided )
1/2 cup buttermilk
1 tsp baking soda
2 tsp vanilla (divided )
1 tsp cider vinegar
6 tbsp milk
1 (16 oz) box powdered sugar

Directions:

Cake:.
Sift flour, sugar and salt together in mixing bowl. Heat water, 1 stick Parkay, oil, 1/4 cup of the cocoa. Boil, stirring constantly. Pour into flour mixture and stir until smooth.
Blend in buttermilk, eggs, baking soda, 1 teaspoon of the vanilla and vinegar until smooth.
Pour into a greased and floured 13x2 inch baking pan.
Bake at 350 degrees F for 35 minutes or until a toothpick inserted in center comes out clean.
Cool completely.
Frosting:.
In a sauce pan, over medium-high heat, melt remaining 1 stick of Parkay, add the milk and the remaining 1/4 cup cocoa and bring to a boil. Remove from heat. Stir in powdered sugar and the remaining 1 teaspoon vanilla. Stir until smooth. Pour over the cake. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1043.32 Kcal (4368 kJ)
Calories from fat	567.17 Kcal
		% Daily Value*
Total Fat	63.02g	97%
Cholesterol	57.11mg	19%
Sodium	1692.48mg	71%
Potassium	376.16mg	8%
Total Carbs	111.87g	37%
Sugars	56.17g	225%
Dietary Fiber	6.31g	25%
Protein	10.9g	22%
Vitamin A	0.4mg	13%
Iron	3.6mg	20%
Calcium	231.6mg	23%

Amount Per 100 g
Calories	356.42 Kcal (1492 kJ)
Calories from fat	193.76 Kcal
		% Daily Value*
Total Fat	21.53g	97%
Cholesterol	19.51mg	19%
Sodium	578.19mg	71%
Potassium	128.51mg	8%
Total Carbs	38.22g	37%
Sugars	19.19g	225%
Dietary Fiber	2.16g	25%
Protein	3.73g	22%
Vitamin A	0.1mg	13%
Iron	1.2mg	20%
Calcium	79.1mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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