Akki Rotti Recipe

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Ingredients:

Serving

1/2 cup green mung beans (green gram )
1 cup water
2 cups white rice flour
1 tsp cumin seeds
2 1/2 tsp finely chopped green chile peppers
1/4 tsp asafoetida powder
2 tbsp finely chopped fresh cilantro
1/2 cup unsweetened shredded coconut
1/4 cup shredded carrot
salt to taste
1/2 cup vegetable oil, divided

Directions:

Cover the mung beans with the water and refrigerate overnight. The next day, drain the beans and reserve the soaking water.
In a mixing bowl, combine the mung beans, rice flour, cumin seeds, green chile, asafoetida, cilantro, coconut, shredded carrot, and salt. Gradually add the water, mixing well with your hands to form a workable dough. Use only as much water as needed (about 1/2 cup).
Shape the dough into balls about the size of a tennis ball. Set aside. Flatten one portion of dough into a thin round.
Heat 2 tablespoons of vegetable oil in a griddle or skillet over medium heat. Place the rotti in the oil, and fry until golden brown, about 30 to 40 seconds. Flip the rotti over and fry until golden. Repeat with the remaining dough, adding 2 tablespoons of oil to the griddle for each rotti. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	657.07 Kcal (2751 kJ)
Calories from fat	285.73 Kcal
		% Daily Value*
Total Fat	31.75g	49%
Sodium	13.96mg	1%
Potassium	462.69mg	10%
Total Carbs	82.61g	28%
Sugars	3.02g	12%
Dietary Fiber	7.06g	28%
Protein	11.49g	23%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	3%
Iron	2.4mg	13%
Calcium	57.2mg	6%

Amount Per 100 g
Calories	311.68 Kcal (1305 kJ)
Calories from fat	135.53 Kcal
		% Daily Value*
Total Fat	15.06g	49%
Sodium	6.62mg	1%
Potassium	219.48mg	10%
Total Carbs	39.19g	28%
Sugars	1.43g	12%
Dietary Fiber	3.35g	28%
Protein	5.45g	23%
Vitamin C	1.1mg	4%
Iron	1.1mg	13%
Calcium	27.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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