Affogato (Ina Garten) Recipe

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Affogato (Ina Garten)
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Ingredients
2
Count
Nutrition
495
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Place 3 scoops of the ice cream in each of 2 bowls. Pour the espresso over the ice cream and serve immediately.
  2. Note: To make espresso for this recipe in your electric drip coffee maker, use 1/3 cup of ground espresso and enough water for 4 cups of coffee.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.14 Kcal (2073 kJ)
Calories from fat 234.22 Kcal
% Daily Value*
Total Fat 26.02g 40%
Cholesterol 104.1mg 35%
Sodium 197.66mg 8%
Potassium 539.76mg 11%
Total Carbs 57.98g 19%
Sugars 49.68g 199%
Dietary Fiber 2.37g 9%
Protein 9.46g 19%
Vitamin C 2.4mg 4%
Calcium 304mg 30%
Amount Per 100 g
Calories 166.97 Kcal (699 kJ)
Calories from fat 78.99 Kcal
% Daily Value*
Total Fat 8.78g 40%
Cholesterol 35.1mg 35%
Sodium 66.66mg 8%
Potassium 182.02mg 11%
Total Carbs 19.55g 19%
Sugars 16.75g 199%
Dietary Fiber 0.8g 9%
Protein 3.19g 19%
Vitamin C 0.8mg 4%
Calcium 102.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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