Adzhika (Georgian Style Hot Pepper Relish) Recipe

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Adzhika (Georgian Style Hot Pepper Relish)

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

8 garlic cloves, peeled
1 large celery rib, including leaves
1/2 lb fresh jalapeno pepper , including seeds
1 large red bell pepper, cored and seeded
2 cups fresh dill, coarsely chopped
1 1/2 cups cilantro, coarsely chopped
1/3 cup red wine vinegar
1 tsp salt

Directions:

In a food processor, grind the garlic for 1 second. Coarsely chop the celery, hot peppers and red bell pepper and add them to the garlic. Pulse again. Add the chopped herbs and pulse to a medium coarseness. Transfer the mixture to a bowl and stir in the vinegar and salt. Cover and let stand overnight before packing into jars. Refrigerated the sauce will keep for 3 weeks. This relish tastes best when allowed to sit for 3 days before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4.67 Kcal (20 kJ)
Calories from fat	0.16 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	67.23mg	3%
Potassium	34.52mg	1%
Total Carbs	0.94g	0%
Sugars	0.42g	2%
Dietary Fiber	0.31g	1%
Protein	0.15g	0%
Vitamin C	11.7mg	19%
Vitamin A	0.1mg	3%
Iron	1.5mg	8%
Calcium	4.5mg	0%

Amount Per 100 g
Calories	28.51 Kcal (119 kJ)
Calories from fat	1 Kcal
		% Daily Value*
Total Fat	0.11g	0%
Sodium	410.61mg	3%
Potassium	210.86mg	1%
Total Carbs	5.74g	0%
Sugars	2.59g	2%
Dietary Fiber	1.89g	1%
Protein	0.91g	0%
Vitamin C	71.3mg	19%
Vitamin A	0.5mg	3%
Iron	8.9mg	8%
Calcium	27.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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