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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Toss roasted shredded chicken breasts with south-of-the-border flavors like adobo sauce, lime, and cilantro for these easy chicken-and-broccoli slaw tacos. Ingredients:
2 cups skinless, boneless roasted chicken breast, shredded |
3 tablespoons chopped fresh cilantro, divided |
2 tablespoons light sour cream |
2 tablespoons fresh lime juice |
1 tablespoon chipotle chiles in adobo sauce |
1/2 teaspoon minced garlic |
1/4 teaspoon sea salt |
1/4 teaspoon freshly ground black pepper |
1 cup packaged broccoli slaw mix |
1 tablespoon seasoned rice vinegar |
2 radishes, sliced thin |
8 taco shells |
1/2 cup salsa verde |
Directions:
1. Toss chicken with 2 tablespoons chopped cilantro and the next 6 ingredients (through black pepper) in a medium bowl.
2. Toss slaw mix with rice vinegar, radish, and remaining 1 tablespoon cilantro. Divide chicken and slaw evenly among taco shells. Serve with salsa.
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