Aaron's Chocolate Chunk Oatmeal Cookies |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This recipe is very fast and easy. The white cake mix, butterscotch pudding, and sour cream make these cookies rich and unique, and the recipe takes only 5 minutes to make! My boyfriend loves them. Ingredients:
1 (18.25 ounce) package white cake mix |
1 (3.4 ounce) package instant butterscotch pudding mix |
2/3 cup rolled oats |
1/2 cup vegetable oil |
1/2 cup sour cream |
1/4 cup water |
2 teaspoons vanilla extract |
1 cup semisweet chocolate chips |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
2. In a large bowl, stir together cake mix, instant pudding, and rolled oats. Add oil, sour cream, water, and vanilla; mix until smooth and well blended. Stir in chocolate chips. Roll dough into 1 1/2 inch balls, and place 2 inches apart on the prepared cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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