Directions:
- In a medium bowl, whisk together the juice of 1/2 orange, lemon juice, most of the red onion, olive oil, and salt. Whisk together until emulsified, taste and adjust with more salt or lemon juice if needed.
- Peel the remaining orange and cut into segments, removing any seeds you may encounter. Set aside.
- When you're ready to serve, place the salad greens in a large bowl. Toss very gently with a generous splash of the dressing. Add the orange segments and walnuts. Give another toss. Taste and decide if you need to add more dressing, if needed, add a bit more at a time, giving a good toss between additions. Make sure the nuts and citrus haven't all gone to the bottom, help them to the top. Serve the salad topped with the remaining red onion and olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.61 Kcal (794 kJ) | ||
| Calories from fat | 161.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.96g | 28% | |
|---|---|---|---|
| Sodium | 203.49mg | 8% | |
| Potassium | 134.53mg | 3% | |
| Total Carbs | 6.47g | 2% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 246.97 Kcal (1034 kJ) | ||
| Calories from fat | 210.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.39g | 28% | |
|---|---|---|---|
| Sodium | 265.04mg | 8% | |
| Potassium | 175.23mg | 3% | |
| Total Carbs | 8.43g | 2% | |
| Sugars | 4.64g | 14% | |
| Dietary Fiber | 2.65g | 8% | |
| Protein | 3.99g | 6% | |
| Vitamin C | 26.7mg | 34% | |
| Iron | 0.5mg | 2% | |
| Calcium | 37.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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