70s Cheese Fondue Recipe

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Ingredients

Count

Nutrition

718

Calories

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Ingredients:

Serving

1/2 clove garlic
1 lb gruyere cheese
8 oz emmentaler cheese
1/2 cup dry white wine
1 tsp lemon juice
4 tsp corn starch
1 1/2 tbsp kirsch
1 pinch pepper
1 pinch nutmeg

Directions:

Rub garlic on inside of pot. Coarsely grate cheese and put in pot. Add wine, lemon juice, and cornstarch. Stir over medium heat until cheese melts. Stir with wooden spoon in a figure 8 to avoid stringy cheese. Stir in seasonings. Cook until smooth and creamy.
Non-alcoholic version: 1 cup apple juice, 3 Ts lemon juice, 1 T corn starch.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	717.54 Kcal (3004 kJ)
Calories from fat	472.08 Kcal
		% Daily Value*
Total Fat	52.45g	81%
Cholesterol	174.71mg	58%
Sodium	505.45mg	21%
Potassium	116.55mg	2%
Total Carbs	6.32g	2%
Sugars	1.08g	4%
Dietary Fiber	0.04g	0%
Protein	50.24g	100%
Vitamin C	0.6mg	1%
Calcium	1658.7mg	166%

Amount Per 100 g
Calories	340.07 Kcal (1424 kJ)
Calories from fat	223.73 Kcal
		% Daily Value*
Total Fat	24.86g	81%
Cholesterol	82.8mg	58%
Sodium	239.55mg	21%
Potassium	55.24mg	2%
Total Carbs	3g	2%
Sugars	0.51g	4%
Dietary Fiber	0.02g	0%
Protein	23.81g	100%
Vitamin C	0.3mg	1%
Calcium	786.1mg	166%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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