5-Cup Cream Cheese Frosting Recipe

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5-Cup Cream Cheese Frosting
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Ingredients
4
Count
Nutrition
1169
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating until fluffy. Stir in vanilla.
  2. -Cup Lemon-Cream Cheese Frosting: Reduce vanilla to 1 tsp. Beat in 2 tsp. lemon zest and 1 Tbsp. fresh lemon juice before stirring in vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1169.12 Kcal (4895 kJ)
Calories from fat 1059.6 Kcal
% Daily Value*
Total Fat 117.73g 181%
Cholesterol 306.4mg 102%
Sodium 353.16mg 15%
Potassium 453.58mg 10%
Total Carbs 22.07g 7%
Sugars 14.7g 59%
Protein 5.95g 12%
Vitamin A 1.1mg 38%
Calcium 93.9mg 9%
Amount Per 100 g
Calories 564.93 Kcal (2365 kJ)
Calories from fat 512.01 Kcal
% Daily Value*
Total Fat 56.89g 181%
Cholesterol 148.05mg 102%
Sodium 170.65mg 15%
Potassium 219.17mg 10%
Total Carbs 10.66g 7%
Sugars 7.1g 59%
Protein 2.88g 12%
Vitamin A 0.5mg 38%
Calcium 45.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.2
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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