5-Cup Cream Cheese Frosting |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This recipe goes with Mama Dip's Carrot Cake, Red Velvet Layer Cake Ingredients:
2 (8-oz.) packages cream cheese, softened |
1/2 cup butter, softened |
1 (32-oz.) package powdered sugar |
2 teaspoons vanilla extract |
Directions:
1. Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating until fluffy. Stir in vanilla.
2. -Cup Lemon-Cream Cheese Frosting: Reduce vanilla to 1 tsp. Beat in 2 tsp. lemon zest and 1 Tbsp. fresh lemon juice before stirring in vanilla.
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