Directions:
- Beat the egg slightly
- Add the peanut butter and sugar-mix well
- Drop by the teaspoon full onto an ungreased cookie sheet
- Smash the dough down with the tines of a fork making a cross-hatch pattern
- Bake at 350 degrees until the edges begin to appear dry-approximately 6-10 minutes (depending on your oven)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.06 Kcal (838 kJ) | ||
| Calories from fat | 107.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 18% | |
|---|---|---|---|
| Cholesterol | 15.5mg | 5% | |
| Sodium | 81.97mg | 3% | |
| Potassium | 172.34mg | 4% | |
| Total Carbs | 20.33g | 7% | |
| Sugars | 17.31g | 69% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 5.66g | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 474.64 Kcal (1987 kJ) | ||
| Calories from fat | 254.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.3g | 18% | |
|---|---|---|---|
| Cholesterol | 36.77mg | 5% | |
| Sodium | 194.47mg | 3% | |
| Potassium | 408.89mg | 4% | |
| Total Carbs | 48.24g | 7% | |
| Sugars | 41.06g | 69% | |
| Dietary Fiber | 3.03g | 5% | |
| Protein | 13.42g | 11% | |
| Iron | 1.2mg | 3% | |
| Calcium | 28.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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