1991 Lemon Ice Cream Recipe

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1991 Lemon Ice Cream
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Ingredients:

Directions:

  1. Stir together first 6 ingredients in a large bowl. Pour mixture into a 13- x 9-inch pan; cover and freeze at least 2 hours.
  2. Process half of mixture in a food processor or blender until smooth. Remove from processor, and set aside. Repeat procedure with remaining mixture. Return all of mixture to pan.
  3. Cover and freeze at least 4 hours or until firm. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1819.07 Kcal (7616 kJ)
Calories from fat 530.71 Kcal
% Daily Value*
Total Fat 58.97g 91%
Cholesterol 210.67mg 70%
Sodium 425.97mg 18%
Potassium 1660.86mg 35%
Total Carbs 306.86g 102%
Sugars 269.49g 1078%
Dietary Fiber 0.1g 0%
Protein 30.3g 61%
Vitamin C 100.4mg 167%
Iron 0.4mg 2%
Calcium 1127.7mg 113%
Amount Per 100 g
Calories 123.93 Kcal (519 kJ)
Calories from fat 36.16 Kcal
% Daily Value*
Total Fat 4.02g 91%
Cholesterol 14.35mg 70%
Sodium 29.02mg 18%
Potassium 113.15mg 35%
Total Carbs 20.9g 102%
Sugars 18.36g 1078%
Dietary Fiber 0.01g 0%
Protein 2.06g 61%
Vitamin C 6.8mg 167%
Calcium 76.8mg 113%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.3
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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