Yummy Corn Bread Recipe

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Ingredients:

Serving

1 cup yellow cornmeal
1/3 cup all-purpose flour
2 tbsp sugar
1 tsp salt
1/2 tsp baking soda
2 tsp baking powder
2 eggs beaten
1 cup buttermilk
1/2 cup vegetable oil
1 small can ( approximately 8 oz) cream-style corn
1/4 cup finely chopped onion
2 tbsp chopped bell pepper (red and green both)
1 can chopped green chile peppers drained
1/2 cup shredded cheddar cheese

Directions:

Mix the first 6 ingredients in one bowl and set aside
Mix the rest in another bowl leaving the cheese until last
Mix the wet into the dry until the only lumps left are the peppers etc
Put into a 9 inch lightly greased pan and bake at 400 for approx 30 or until it springs back and is nicely browned

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	413.17 Kcal (1730 kJ)
Calories from fat	223.68 Kcal
		% Daily Value*
Total Fat	24.85g	38%
Cholesterol	68.94mg	23%
Sodium	852.89mg	36%
Potassium	442.05mg	9%
Total Carbs	41.93g	14%
Sugars	7.01g	28%
Dietary Fiber	2.67g	11%
Protein	9.48g	19%
Vitamin C	8.5mg	14%
Vitamin A	0.1mg	3%
Iron	2.9mg	16%
Calcium	202mg	20%

Amount Per 100 g
Calories	198.62 Kcal (832 kJ)
Calories from fat	107.52 Kcal
		% Daily Value*
Total Fat	11.95g	38%
Cholesterol	33.14mg	23%
Sodium	409.99mg	36%
Potassium	212.5mg	9%
Total Carbs	20.16g	14%
Sugars	3.37g	28%
Dietary Fiber	1.28g	11%
Protein	4.56g	19%
Vitamin C	4.1mg	14%
Iron	1.4mg	16%
Calcium	97.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.8

Points
12

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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