Yellow pop cake Recipe

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Ingredients

Count

Nutrition

4805

Calories

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Ingredients:

Serving

1/2 cup butter
1/2 cup butter
1 cup crushed pineapple drained
6 eggs, divided use
1 box(es) lemon cake mix
1 8 oz can mountain dew
1/2 cup oil
1 3.9 box(es) pineapple instant pudding mix
1/2 cup sugar

Directions:

Preheat oven to 350 grease and flour two 9 cake layer pans,s et aside.
Combine cake mix, oil, pudding mis, mountain dew, and 4 of the eggs of the large mixing bowl, turn batter into pans, bake for 25 minutes.
Meanwhile combine remaining 2 eggs butter , sugar and crushed pineapple in a small saucepan and warm over low heat until thickened.
Remove cake from oven and allow to cool for 10 minutes in the pan before removing to a wire rack. frost while still warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4805.26 Kcal (20119 kJ)
Calories from fat	3282.57 Kcal
		% Daily Value*
Total Fat	364.73g	561%
Cholesterol	1501.33mg	500%
Sodium	1879.24mg	78%
Potassium	1000.03mg	21%
Total Carbs	357.34g	119%
Sugars	86.1g	344%
Dietary Fiber	1.95g	8%
Protein	53.15g	106%
Vitamin C	17.6mg	29%
Vitamin A	2.3mg	76%
Iron	9.8mg	55%
Calcium	293.1mg	29%

Amount Per 100 g
Calories	338.55 Kcal (1417 kJ)
Calories from fat	231.27 Kcal
		% Daily Value*
Total Fat	25.7g	561%
Cholesterol	105.77mg	500%
Sodium	132.4mg	78%
Potassium	70.46mg	21%
Total Carbs	25.18g	119%
Sugars	6.07g	344%
Dietary Fiber	0.14g	8%
Protein	3.74g	106%
Vitamin C	1.2mg	29%
Vitamin A	0.2mg	76%
Iron	0.7mg	55%
Calcium	20.7mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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