Directions:
- Beat butter, salt and vanilla extract until fluffy.
- Add milk; beat in sugar.
- Blend until stiff.
- Dust with brown sugar.
- Knead until smooth and set aside just over 2/3 of mixture.
- To the remaining mixture, add yellow food coloring and blend thoroughly.
- Divide yellow and white into 16 pieces.
- Shape yellow mixture into balls, then mold white mixture around yellow to form an egg shape.
- Dry at room temperature on paper towels for 24 hours.
- Melt chocolate slowly in double boiler or microwave until smooth.
- Dip eggs into chocolate and cool at room temperature.
- Refrigerate after cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.55 Kcal (2393 kJ) | ||
| Calories from fat | 293.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.61g | 50% | |
|---|---|---|---|
| Cholesterol | 1.58mg | 1% | |
| Sodium | 922.52mg | 38% | |
| Potassium | 322.38mg | 7% | |
| Total Carbs | 75.07g | 25% | |
| Sugars | 45.4g | 182% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 5.47g | 11% | |
| Iron | 2.7mg | 15% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 458.92 Kcal (1921 kJ) | ||
| Calories from fat | 235.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.19g | 50% | |
|---|---|---|---|
| Cholesterol | 1.26mg | 1% | |
| Sodium | 740.73mg | 38% | |
| Potassium | 258.85mg | 7% | |
| Total Carbs | 60.28g | 25% | |
| Sugars | 36.45g | 182% | |
| Dietary Fiber | 4.27g | 21% | |
| Protein | 4.39g | 11% | |
| Iron | 2.1mg | 15% | |
| Calcium | 36.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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