Directions:
- Dough Directions.
- Shift flour, salt, baking powder, together.
- Cut in shortening till pea size lumps.
- Mix in cold water to form dough - (can add 2 T more water if needed).
- Chill 1 hour before rolling.
- Filling.
- Mix all in a bowl.
- Syrup.
- Mix all and place in 9X13 pan.
- Assembly.
- Roll dough 20 x 16.
- Spread filling on rolled dough.
- Roll up jelly roll style.
- Cut 1 1/2 inches.
- Put in the 9X12 pan with syrup in it.
- Bake 45 minutes 450.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1185.79 Kcal (4965 kJ) | ||
| Calories from fat | 509.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.65g | 87% | |
|---|---|---|---|
| Cholesterol | 55.61mg | 19% | |
| Sodium | 2316.66mg | 97% | |
| Potassium | 509.63mg | 11% | |
| Total Carbs | 163.3g | 54% | |
| Sugars | 77.78g | 311% | |
| Dietary Fiber | 12.63g | 51% | |
| Protein | 10.46g | 21% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.5mg | 30% | |
| Calcium | 341.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 228.65 Kcal (957 kJ) | ||
| Calories from fat | 98.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 87% | |
|---|---|---|---|
| Cholesterol | 10.72mg | 19% | |
| Sodium | 446.71mg | 97% | |
| Potassium | 98.27mg | 11% | |
| Total Carbs | 31.49g | 54% | |
| Sugars | 15g | 311% | |
| Dietary Fiber | 2.44g | 51% | |
| Protein | 2.02g | 21% | |
| Vitamin C | 1.8mg | 16% | |
| Iron | 1.1mg | 30% | |
| Calcium | 65.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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