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Wisconsin Mashed Potatoes Recipe

Wisconsin Mashed Potatoes Recipe

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Ingredients

Count

Nutrition

251

Calories

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Ingredients:

Serving

2 3/4 lb russet potatoes, peeled cut into 2-inch pieces
1/2 cup coarsely chopped shallots
1 3/4 cups (packed) grated extra-sharp cheddar cheese (about 8 oz)
1 cup half and half
1/4 tsp cayenne pepper
2 large green onions, thinly sliced

Directions:

Cook potatoes and shallots in large pot of boiling salted water until potatoes are tender, about 25 minutes. Drain, reserving 1 cup cooking liquid. Return potato mixture to same pot.
Meanwhile, stir 1 1/2 cups cheese and half and half in heavy small saucepan over medium heat until smooth. Add cheese mixture and cayenne to potatoes. Mash until smooth and fluffy, adding enough reserved cooking liquid to thin to desired consistency. Season with salt. (Can be made 2 hours ahead. Cover; let stand at room temperature. Rewarm over low heat, stirring.) Transfer to bowl. Top with green onions and 1/4 cup cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.45 Kcal (1053 kJ)
Calories from fat	71.03 Kcal
		% Daily Value*
Total Fat	7.89g	12%
Cholesterol	25.65mg	9%
Sodium	122.36mg	5%
Potassium	936mg	20%
Total Carbs	36.42g	12%
Sugars	2.51g	10%
Dietary Fiber	3.49g	14%
Protein	9.32g	19%
Vitamin C	14mg	23%
Vitamin A	0.3mg	9%
Iron	1.7mg	9%
Calcium	161.3mg	16%

Amount Per 100 g
Calories	110.51 Kcal (463 kJ)
Calories from fat	31.22 Kcal
		% Daily Value*
Total Fat	3.47g	12%
Cholesterol	11.27mg	9%
Sodium	53.78mg	5%
Potassium	411.36mg	20%
Total Carbs	16.01g	12%
Sugars	1.1g	10%
Dietary Fiber	1.54g	14%
Protein	4.1g	19%
Vitamin C	6.2mg	23%
Vitamin A	0.1mg	9%
Iron	0.7mg	9%
Calcium	70.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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