Directions:
- Cook potatoes and shallots in large pot of boiling salted water until potatoes are tender, about 25 minutes. Drain, reserving 1 cup cooking liquid. Return potato mixture to same pot.
- Meanwhile, stir 1 1/2 cups cheese and half and half in heavy small saucepan over medium heat until smooth. Add cheese mixture and cayenne to potatoes. Mash until smooth and fluffy, adding enough reserved cooking liquid to thin to desired consistency. Season with salt. (Can be made 2 hours ahead. Cover; let stand at room temperature. Rewarm over low heat, stirring.) Transfer to bowl. Top with green onions and 1/4 cup cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.45 Kcal (1053 kJ) | ||
| Calories from fat | 71.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 12% | |
|---|---|---|---|
| Cholesterol | 25.65mg | 9% | |
| Sodium | 122.36mg | 5% | |
| Potassium | 936mg | 20% | |
| Total Carbs | 36.42g | 12% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 9.32g | 19% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 161.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 110.51 Kcal (463 kJ) | ||
| Calories from fat | 31.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 12% | |
|---|---|---|---|
| Cholesterol | 11.27mg | 9% | |
| Sodium | 53.78mg | 5% | |
| Potassium | 411.36mg | 20% | |
| Total Carbs | 16.01g | 12% | |
| Sugars | 1.1g | 10% | |
| Dietary Fiber | 1.54g | 14% | |
| Protein | 4.1g | 19% | |
| Vitamin C | 6.2mg | 23% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 9% | |
| Calcium | 70.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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