Wine Spiked Watermelon Recipe

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Wine Spiked Watermelon
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Ingredients
2
Count
Nutrition
9
Calories
Total time
1440
Minutes
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Ingredients:

  • 1 (750 ml) bottle white wine , white riesiling

Directions:

  1. Cut a hole in a ripe watermelon and insert a funnel.
  2. Pour in as much wine as possible, and let it sit in the fridge, adding more wine every three to four hours as it’s slowly absorbed. (A 10-pound melon can soak up one standard bottle overnight.)
  3. Slice the watermelon for a refreshing chilled party nosh, or freeze the flesh as a terrific base for blender drinks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.12 Kcal (38 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.31mg 0%
Potassium 33.91mg 1%
Total Carbs 2.42g 1%
Sugars 1.81g 7%
Protein 0.3g 1%
Vitamin C 2.4mg 4%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 30.11 Kcal (126 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.01mg 0%
Potassium 111.91mg 1%
Total Carbs 7.99g 1%
Sugars 5.99g 7%
Protein 1g 1%
Vitamin C 8mg 4%
Calcium 7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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