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Wild Mushroom Frittata Recipe

Wild Mushroom Frittata Recipe

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Ingredients

Count

Nutrition

361

Calories

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Ingredients:

Serving

12 eggs
3/4 cup creme fraiche, divided
1 cup grated pecorino romano cheese
1 tbsp olive oil
1 tbsp butter
2 cups thinly sliced shallots (about 5 to 6)
6 large cloves garlic, thinly sliced
2 cups cleaned, sliced mushrooms , wild if available , such as chanterelles or morels (cultivated types such as cremini may be combined or substituted)
2 tsp fresh thyme leaves
salt and pepper
1 tbsp chopped chives
sea salt

Directions:

Whisk together the eggs, one-fourth cup creme fraiche and the cheese until thoroughly combined. Set aside.
Heat a large nonstick skillet or cast iron pan over medium-high heat. Add the olive oil and butter and heat until the butter bubbles but is not yet turning brown. Add the shallots and garlic and cook over medium to medium-low heat until tender and beginning to brown, about 3 to 4 minutes.
Add the mushrooms and thyme and cook until the mushrooms are tender, about 2 minutes. Season to taste with salt and pepper.
Stir the egg mixture to recombine, then pour it over the mushroom mixture. Reduce the heat to medium-low. Use a rubber spatula to even out and distribute the mushroom-shallot mixture. Cook until the bottom is set and the edges begin to shrink a little, about 5 to 8 minutes. Meanwhile, set the oven rack at least 6 inches away from the broiler and heat the broiler.
When the bottom is set, finish the frittata by broiling briefly until the top is just set, 1 to 2 minutes. Do not brown.
Remove the frittata from the oven and loosen it from the pan with a spatula. To serve, cut into wedges and top each with a dollop of creme fraiche and a sprinkling of chopped chives and sea salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	360.95 Kcal (1511 kJ)
Calories from fat	237.64 Kcal
		% Daily Value*
Total Fat	26.4g	41%
Cholesterol	357.31mg	119%
Sodium	520.25mg	22%
Potassium	389.32mg	8%
Total Carbs	12.9g	4%
Sugars	5.36g	21%
Dietary Fiber	1.94g	8%
Protein	20.49g	41%
Vitamin C	6.4mg	11%
Iron	2.6mg	15%
Calcium	258.1mg	26%

Amount Per 100 g
Calories	165.08 Kcal (691 kJ)
Calories from fat	108.69 Kcal
		% Daily Value*
Total Fat	12.08g	41%
Cholesterol	163.42mg	119%
Sodium	237.94mg	22%
Potassium	178.06mg	8%
Total Carbs	5.9g	4%
Sugars	2.45g	21%
Dietary Fiber	0.89g	8%
Protein	9.37g	41%
Vitamin C	2.9mg	11%
Iron	1.2mg	15%
Calcium	118mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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