Directions:
- Melt white chocolate in top of a double boiler over hot, not boiling, water.
- Combine 1 cup whipping cream, milk, 2 tablespoons orange zest, and sugar in a large saucepan. Bring just to a boil, stirring often. Reduce heat and simmer 2 minutes. Add 1 cup milk mixture to white chocolate in double boiler, stirring well with a wire whisk. Pour white chocolate mixture into milk mixture in saucepan. Cook over low heat until thoroughly heated, stirring gently. Pour into mugs.
- Beat remaining 3/4 cup whipping cream, 1 teaspoon orange zest, vanilla, and nutmeg at medium speed of an electric mixer until soft peaks form. Spoon dollops of whipped cream onto hot chocolate; garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.51 Kcal (1434 kJ) | ||
| Calories from fat | 174.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 30% | |
|---|---|---|---|
| Cholesterol | 37.1mg | 12% | |
| Sodium | 110.69mg | 5% | |
| Potassium | 388.89mg | 8% | |
| Total Carbs | 34.88g | 12% | |
| Sugars | 33.77g | 135% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 7.66g | 15% | |
| Vitamin C | 2.4mg | 4% | |
| Calcium | 292.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 149.31 Kcal (625 kJ) | ||
| Calories from fat | 75.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 30% | |
|---|---|---|---|
| Cholesterol | 16.17mg | 12% | |
| Sodium | 48.25mg | 5% | |
| Potassium | 169.53mg | 8% | |
| Total Carbs | 15.21g | 12% | |
| Sugars | 14.72g | 135% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 3.34g | 15% | |
| Vitamin C | 1.1mg | 4% | |
| Calcium | 127.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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