White German Chocolate Cake Recipe

Posted by
Rate It!
White German Chocolate Cake
Add your photo!
Ingredients
20
Count
Nutrition
788
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease and flour 3 (9 inch) pans.
  3. Sift together the flour, baking powder and salt.
  4. Set aside.
  5. In a large bowl, cream together the butter and sugar until light and fluffy.
  6. Beat in the yolks one at a time, then stir in the melted chocolate and vanilla.
  7. Beat in the flour mixture alternately with the buttermilk.
  8. Stir in the nuts and coconut.
  9. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form.
  10. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
  11. Divide batter into prepared pans.
  12. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  13. Invert the cakes onto the wire racks, carefully peel off the parchment paper, and cool completely
  14. FOR THE FROSTING:
  15. . In a heavy medium saucepan over medium heat, combine the evaporated milk, sugar, butter, and egg yolks.
  16. Simmer for 10 minutes, stirring constantly.
  17. Do not let mixture boil fast; lower the heat if necessary.
  18. Remove from heat and stir in the vanilla, pecans, and coconut.
  19. Place the saucepan into a bowl filled with ice and stir constantly until the frosting is cool and slightly thickened.
  20. . Place a cake layer on a serving platter.
  21. Spread 1/4 of the frosting evenly over the cake layer, making sure to spread it all the way to the edges.
  22. Top with the second layer, and spread with 1/4 of the frosting.
  23. Top with the third cake layer.
  24. Evenly frost the top and sides of the cake with the remaining frosting
  25. Chill
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 787.65 Kcal (3298 kJ)
Calories from fat 578.63 Kcal
% Daily Value*
Total Fat 64.29g 99%
Cholesterol 166.78mg 56%
Sodium 210.94mg 9%
Potassium 433.32mg 9%
Total Carbs 48.46g 16%
Sugars 38.13g 153%
Dietary Fiber 4.48g 18%
Protein 11.82g 24%
Vitamin C 1.1mg 2%
Vitamin A 0.3mg 9%
Iron 2mg 11%
Calcium 167.7mg 17%
Amount Per 100 g
Calories 394.95 Kcal (1654 kJ)
Calories from fat 290.14 Kcal
% Daily Value*
Total Fat 32.24g 99%
Cholesterol 83.63mg 56%
Sodium 105.77mg 9%
Potassium 217.28mg 9%
Total Carbs 24.3g 16%
Sugars 19.12g 153%
Dietary Fiber 2.25g 18%
Protein 5.92g 24%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 9%
Iron 1mg 11%
Calcium 84.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top