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White Chocolate Raspberry Triangles Recipe

White Chocolate Raspberry Triangles Recipe

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Ingredients:

Serving

Directions:

Melt butter in a saucepan and add chopped white chocolate and set aside.
Beat eggs and sugar on high speed until thick and lemon coloured about 5 minutes.
Stir butter and white chocolate mixture until smooth and then add to the egg mixture, along with flour, salt and vanilla.
Mix well.
Spread half the batter in a 9 greased square cake pan.
Bake at 325 for 25 minutes or until golden brown.
Cool 5 minutes and spread jam evenly over base.
Stir white chocolate chips into remaining batter.
Drop by spoonfuls evenly over jam and sprinkle with almonds.
Bake for 30-40 minutes longer or until set.
Cool completely before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.45 Kcal (659 kJ)
Calories from fat	76.7 Kcal
		% Daily Value*
Total Fat	8.52g	13%
Cholesterol	17.86mg	6%
Sodium	152.04mg	6%
Potassium	39.38mg	1%
Total Carbs	14.94g	5%
Sugars	8.79g	35%
Dietary Fiber	0.67g	3%
Protein	2.02g	4%
Iron	0.5mg	3%
Calcium	30.1mg	3%

Amount Per 100 g
Calories	428.93 Kcal (1796 kJ)
Calories from fat	208.94 Kcal
		% Daily Value*
Total Fat	23.22g	13%
Cholesterol	48.64mg	6%
Sodium	414.18mg	6%
Potassium	107.28mg	1%
Total Carbs	40.7g	5%
Sugars	23.94g	35%
Dietary Fiber	1.82g	3%
Protein	5.51g	4%
Vitamin A	0.1mg	1%
Iron	1.5mg	3%
Calcium	81.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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