Ingredients:
- 1/4 tsp peppermint extract (i use boyajiain natural peppermint flavour)
- 6 fresh mint leaves , optional
Directions:
- Put the pieces of white chocolate in a bowl, and sit this bowl over a pan over simmering water until it melts, stirring gently with a spatula every now and then. When it's melted, stand the bowl on a cold surface to cool down a little.
- In another bowl, and using an electric handheld whisk for ease, whip the cream, egg white and extract together. You want soft peaking rather than a stiff mixture.
- Put a big dollop of cream onto the slightly cooled chocolate and mix, and then gently fold the chocolate mixture into the cream.
- Divide mixture between 6 small but perfectly formed glasses with a capacity of 60ml/ 1/4-cup each.
- Chill in the fridge or give them a fast icy zap but sitting them in the deep freeze for 10 or 15 minutes. Decorate top with a mint leaf before serving.
- Contains Raw Eggs: The Food Network Kitchen suggest caution in consuming raw and lightly cooked eggs due to the slight risk of salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served, use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.07 Kcal (1261 kJ) | ||
| Calories from fat | 189.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.01g | 32% | |
|---|---|---|---|
| Cholesterol | 36.33mg | 12% | |
| Sodium | 55mg | 2% | |
| Potassium | 145.59mg | 3% | |
| Total Carbs | 25.74g | 9% | |
| Sugars | 25.14g | 101% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 98mg | 10% | |
| Amount Per 100 g | |||
| Calories | 442.59 Kcal (1853 kJ) | ||
| Calories from fat | 277.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.88g | 32% | |
|---|---|---|---|
| Cholesterol | 53.41mg | 12% | |
| Sodium | 80.86mg | 2% | |
| Potassium | 214.02mg | 3% | |
| Total Carbs | 37.85g | 9% | |
| Sugars | 36.96g | 101% | |
| Protein | 5.23g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 144.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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