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White Chocolate Cupcakes with Candied Kumquats Recipe

White Chocolate Cupcakes with Candied Kumquats Recipe

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White Chocolate Cupcakes with Candied Kumquats

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Ingredients

Count

Nutrition

603

Calories

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Ingredients:

Serving

8 oz high-quality white chocolate (such as lindt or perugina), chopped
1 3/4 cups all purpose flour
1 tsp baking powder
1/2 tsp coarse kosher salt
1 cup sugar
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1 tbsp vanilla extract
1/2 cup canned unsweetened coconut milk
3 large egg whites
4 1/2 oz high-quality white chocolate (such as lindt or perugina), chopped
6 tbsp (3/4 stick) unsalted butter, room temperature
1/4 cup powdered sugar
1/2 tsp vanilla extract
1/4 tsp coarse kosher salt
candied kumquats

Directions:

Preheat oven to 325°F. Line three 6-cup muffin pans with paper liners. Place white chocolate in metal bowl set over pan of barely simmering water. Stir until melted and smooth.
Whisk flour, baking powder, and salt in medium bowl. Using electric mixer, beat sugar, butter, and vanilla in large bowl until blended. Add hot white chocolate to sugar mixture; stir to combine. Add flour mixture in 3 additions alternately with coconut milk in 2 additions, beating batter just to combine between additions.
Using clean dry beaters, beat egg whites in medium bowl until soft peaks form. Gently fold egg white mixture into batter in 3 additions.
Divide batter among muffin cups (about 1/4 cup each). Bake until tester inserted into center comes out clean, about 25 minutes. Cool completely. (Can be made 1 day ahead. Store in airtight container at room temperature.)
For frosting: Stir white chocolate in metal bowl set over saucepan of barely simmering water until melted and smooth. Cool slightly. Using electric mixer, beat cream cheese, butter, sugar, vanilla, and salt in medium bowl until fluffy. Gradually beat in melted white chocolate. Let cool until thickened to spreadable consistency.
Spread frosting over cupcakes. Drain Candied Kumquats; arrange kumquats decoratively atop cupcakes. (Can be assembled 2 hours ahead. Let stand at room temperature.)
*Coconut milk is available at many supermarkets and at Indian, Southeast Asian, and Latin markets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	602.62 Kcal (2523 kJ)
Calories from fat	446.76 Kcal
		% Daily Value*
Total Fat	49.64g	76%
Cholesterol	122.27mg	41%
Sodium	248.31mg	10%
Potassium	308.8mg	7%
Total Carbs	37.23g	12%
Sugars	16.31g	65%
Dietary Fiber	5.03g	20%
Protein	5.49g	11%
Vitamin C	0.4mg	1%
Vitamin A	0.4mg	14%
Iron	0.5mg	3%
Calcium	105.7mg	11%

Amount Per 100 g
Calories	458.72 Kcal (1921 kJ)
Calories from fat	340.08 Kcal
		% Daily Value*
Total Fat	37.79g	76%
Cholesterol	93.08mg	41%
Sodium	189.01mg	10%
Potassium	235.06mg	7%
Total Carbs	28.34g	12%
Sugars	12.41g	65%
Dietary Fiber	3.83g	20%
Protein	4.18g	11%
Vitamin C	0.3mg	1%
Vitamin A	0.3mg	14%
Iron	0.4mg	3%
Calcium	80.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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