Directions:
- Line a baking sheet with parchment or waxed paper;set aside
- Melt white chocolate in a small saucepan over low heat,stirring occasionally,until smooth. Remove from heat and stir in 1/4c of the cranberries and 1 Tbs. orange peel.
- Pour chocolate mixture onto lined baking sheet and spread very thinly into roughly 12x10 rectangle. Sprinkle remaining cranberries and orange peel over top. Let set in dry,cool location. Once bark is hard,break into shards.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.68 Kcal (505 kJ) | ||
| Calories from fat | 49.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 8% | |
|---|---|---|---|
| Cholesterol | 3.57mg | 1% | |
| Sodium | 15.49mg | 1% | |
| Potassium | 51.07mg | 1% | |
| Total Carbs | 17.7g | 6% | |
| Sugars | 15.63g | 63% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 463.61 Kcal (1941 kJ) | ||
| Calories from fat | 190.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.14g | 8% | |
|---|---|---|---|
| Cholesterol | 13.72mg | 1% | |
| Sodium | 59.51mg | 1% | |
| Potassium | 196.2mg | 1% | |
| Total Carbs | 67.99g | 6% | |
| Sugars | 60.06g | 63% | |
| Dietary Fiber | 1.4g | 1% | |
| Protein | 3.92g | 2% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 132.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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