White Chocolate Bread Pudding Recipe

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White Chocolate Bread Pudding
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Ingredients
10
Count
Nutrition
746
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. FOR THE PUDDING: Combine the whipping cream, milk and sugar in a large heavy saucepot and mix well.
  2. Bring to a boil then remove from the heat.
  3. Add the white chocolate pieces and let stand for several minutes or until the chocolate melts; stir until smooth.
  4. Whisk the eggs and egg yolks in a large mixing bowl.
  5. Whisk in the warm chocolate mixture in a slow steady stream; scrape the saucepot with a rubber spatula to remove all the chocolate.
  6. Preheat the oven to 350 degrees.
  7. Cut the French bread into thin slices and place in a 9 x 12 metal baking pan.
  8. Pour half the chocolate mixture over the bread and let stand for about 5 minutes.
  9. Press the bread into the chocolate mixture with a rubber spatula or fingers to saturate well.
  10. Pour the remaining chocolate mixture over the bread and stir to mix well.
  11. Cover the pan with foil and bake for 1 hour.
  12. Remove the foil and bake for 30 minutes longer or until golden brown.
  13. Cool to room temperature and chill, covered, in the refrigerator for 6 to 8 hours or until set.
  14. FOR THE GANACHE: Bring the whipping cream to a boil in a small saucepan.
  15. Remove from the heat and add the white chocolate pieces.
  16. Let stand until the chocolate melts and stir until smooth.
  17. Loosen the pudding from the sides of the pan with a knife and invert onto a work surface.
  18. Cut into squares, then cut the squares diagonally into triangles.
  19. Place the triangles on a baking sheet and reheat at 275 degrees for 15 minutes or until warm.
  20. To serve, place the pudding triangles on serving plates and top with the ganache.
  21. Garnish with dark chocolate shavings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 746.1 Kcal (3124 kJ)
Calories from fat 476.25 Kcal
% Daily Value*
Total Fat 52.92g 81%
Cholesterol 363.11mg 121%
Sodium 201.08mg 8%
Potassium 411.19mg 9%
Total Carbs 55.16g 18%
Sugars 52g 208%
Dietary Fiber 0.17g 1%
Protein 15.67g 31%
Vitamin C 1.3mg 2%
Iron 1.6mg 9%
Calcium 264.1mg 26%
Amount Per 100 g
Calories 293.73 Kcal (1230 kJ)
Calories from fat 187.49 Kcal
% Daily Value*
Total Fat 20.83g 81%
Cholesterol 142.95mg 121%
Sodium 79.16mg 8%
Potassium 161.88mg 9%
Total Carbs 21.71g 18%
Sugars 20.47g 208%
Dietary Fiber 0.07g 1%
Protein 6.17g 31%
Vitamin C 0.5mg 2%
Iron 0.6mg 9%
Calcium 104mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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