White Beer Cookies Recipe

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White Beer Cookies
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Ingredients
16
Count
Nutrition
4712
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Cookies:
  2. Put the beer and honey to a medium saucepan and reduce over medium heat until you have about 1/3 cup of liquid. You will occasionally have to skim the foam off the top of the beer. You will know you have hit 1/3 of a cup of liquid as the liquid will suddenly begin to aggressively foam due to the high concentration of sugar (This looks different from foaming due to carbon dioxide, the bubbles are much larger with the sugar foaming). Let this reduction cool to room temperature.
  3. Cream the butter and sugar together. Add the egg and blend thoroughly. Then add the vanilla, orange zest, coriander, and beer reduction and blend again. Mix the flour and baking soda together then slowly add to the batter.
  4. Preheat oven to 350 degrees F.
  5. Using a uniform scoop (I use a 1-ounce disher) scoop mounds of cookies onto an aluminum cookie sheet lined with parchment. Make sure you do not overcrowd the cookies; you should be able to fit about 12 cookies on a half sheet pan. Bake for 20 minutes (depending on your oven it may take more or less time, for some ovens it could take 15 minutes for others it could take 25; 20 minutes is an average time).
  6. Let the cookies cool on the cookie sheet until they are cool enough (about 10 minutes) to transfer to wire racks to cool completely.
  7. Optional Icing: Using the icing ingredients whisk the vanilla into the sugar. Mix the orange juice and milk together. Add milk and orange juice mixture until you reach the consistency of a thick paste; you should only need to add 1 tablespoon of the mixture (half of what you made). Using a butter knife put a dollop of icing on each cool cookie and spread it over the top. Put a small piece of orange zest from the bar grater as garnish, if desired. Let the icing harden to desired hardness and consume or store.
  8. Cook's notes:
  9. This recipe has no salt in it. I have found that because of the beer adding salt can make the cookies way too salty. The cookies should be a little crispy on the outside, and cake like on the inside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4712.34 Kcal (19730 kJ)
Calories from fat 2104.74 Kcal
% Daily Value*
Total Fat 233.86g 360%
Cholesterol 275.37mg 92%
Sodium 4278.29mg 178%
Potassium 8702.08mg 185%
Total Carbs 611.96g 204%
Sugars 345.05g 1380%
Dietary Fiber 5.12g 20%
Protein 52.79g 106%
Vitamin C 42.5mg 71%
Vitamin A 0.8mg 28%
Iron 2mg 11%
Calcium 353mg 35%
Amount Per 100 g
Calories 427.51 Kcal (1790 kJ)
Calories from fat 190.95 Kcal
% Daily Value*
Total Fat 21.22g 360%
Cholesterol 24.98mg 92%
Sodium 388.13mg 178%
Potassium 789.47mg 185%
Total Carbs 55.52g 204%
Sugars 31.3g 1380%
Dietary Fiber 0.46g 20%
Protein 4.79g 106%
Vitamin C 3.9mg 71%
Vitamin A 0.1mg 28%
Iron 0.2mg 11%
Calcium 32mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 112.9
    Points
  • 131
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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