Whipped Cream Recipe

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Whipped Cream
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Ingredients:

Directions:

  1. Beat whipping cream at low speed with an electric mixer until foamy; increase speed to medium-high, and gradually add powdered sugar, beating until soft peaks form. Stir in vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 740.27 Kcal (3099 kJ)
Calories from fat 496.37 Kcal
% Daily Value*
Total Fat 55.15g 85%
Cholesterol 133.2mg 44%
Sodium 475.93mg 20%
Potassium 1046.76mg 22%
Total Carbs 55.66g 19%
Sugars 33.33g 133%
Protein 6.3g 13%
Vitamin C 1.2mg 2%
Calcium 111.4mg 11%
Amount Per 100 g
Calories 366.01 Kcal (1532 kJ)
Calories from fat 245.42 Kcal
% Daily Value*
Total Fat 27.27g 85%
Cholesterol 65.86mg 44%
Sodium 235.32mg 20%
Potassium 517.55mg 22%
Total Carbs 27.52g 19%
Sugars 16.48g 133%
Protein 3.12g 13%
Vitamin C 0.6mg 2%
Calcium 55.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

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