Directions:
- COMBINE ice water and dry milk in large mixer bowl. Freeze bowl, milk.
- Mixture and beaters for 15 minutes. Combine gelatin and cold water in small.
- Bowl. Let stand for 3 minutes. Add boiling water; blend well. Cool to room.
- Temperature.
- WHIP chilled milk mixture until stiff peaks form. Add gelatin mixture, sugar.
- And vanilla extract. Whip just until blended.
- NOTE: If whipped topping develops an airy appearance, simply stir vigorously to restore smooth appearance. For best results, prepare same day as serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.23 Kcal (1370 kJ) | ||
| Calories from fat | 93.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 16% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 0% | |
| Sodium | 306.17mg | 13% | |
| Potassium | 521.5mg | 11% | |
| Total Carbs | 52.7g | 18% | |
| Sugars | 37.12g | 148% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 282.48 Kcal (1183 kJ) | ||
| Calories from fat | 80.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 16% | |
|---|---|---|---|
| Cholesterol | 0.51mg | 0% | |
| Sodium | 264.3mg | 13% | |
| Potassium | 450.18mg | 11% | |
| Total Carbs | 45.49g | 18% | |
| Sugars | 32.04g | 148% | |
| Dietary Fiber | 1.47g | 7% | |
| Protein | 3.44g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 45.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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