Preheat oven to 200ºF.
Coat a large baking sheet with cooking spray and coat with a light dusting of flour; shake off excess flour and set aside.
In a large mixing bowl, beat egg whites with an electric mixer until soft peaks form. Gradually add sugar and beat until stiff, glossy peaks form; gently fold in chocolate and vanilla.
Drop mixture by heaping tablespoons onto prepared baking sheet about 1 inch apart, making 24 cookies.
Bake until lightly golden and no longer sticky on the surface, about 1 hour. Turn oven off and let cookies sit in oven for 1 hour. Transfer cookies to wire racks to cool completely. Yields 2 cookies per serving.
NOTE: You can make these cookies mini if you prefer. Just use heaping teaspoons of batter; not tablespoons.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	452.41 Kcal (1894 kJ)
Calories from fat	139.56 Kcal
		% Daily Value*
Total Fat	15.51g	24%
Sodium	256.09mg	11%
Potassium	205.3mg	4%
Total Carbs	71.94g	24%
Sugars	29.92g	120%
Dietary Fiber	0.02g	0%
Protein	8.18g	16%
Iron	1.2mg	7%
Calcium	30.3mg	3%

Amount Per 100 g
Calories	326.09 Kcal (1365 kJ)
Calories from fat	100.59 Kcal
		% Daily Value*
Total Fat	11.18g	24%
Sodium	184.59mg	11%
Potassium	147.98mg	4%
Total Carbs	51.85g	24%
Sugars	21.57g	120%
Dietary Fiber	0.01g	0%
Protein	5.89g	16%
Iron	0.9mg	7%
Calcium	21.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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