Weight Watchers Chocolate Chip Meringue Cookies - Ww Points = 2 |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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came via email today. These cookies are the perfect combination of vanilla and chocolate. If you prefer chewy meringues, make them the day before you plan to eat them. Ingredients:
1 teaspoon all-purpose flour |
3/4 cup egg white |
1 cup sugar |
1/2 cup mini chocolate chip, semi-sweet |
1/2 teaspoon vanilla extract |
Directions:
1. Preheat oven to 200ºF.
2. Coat a large baking sheet with cooking spray and coat with a light dusting of flour; shake off excess flour and set aside.
3. In a large mixing bowl, beat egg whites with an electric mixer until soft peaks form. Gradually add sugar and beat until stiff, glossy peaks form; gently fold in chocolate and vanilla.
4. Drop mixture by heaping tablespoons onto prepared baking sheet about 1 inch apart, making 24 cookies.
5. Bake until lightly golden and no longer sticky on the surface, about 1 hour. Turn oven off and let cookies sit in oven for 1 hour. Transfer cookies to wire racks to cool completely. Yields 2 cookies per serving.
6. NOTE: You can make these cookies mini if you prefer. Just use heaping teaspoons of batter; not tablespoons.
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