Watermelon Margaritas Recipe

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Watermelon Margaritas
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Ingredients:

Directions:

  1. Place 2 teaspoons sugar in a saucer. Rub rims of 6 glasses with 1 lime wedge; spin rim of each glass in sugar to coat. Set prepared glasses aside.
  2. Combine watermelon and next 4 ingredients (watermelon through triple sec) in a blender; process until smooth. Fill each prepared glass with 1/2 cup crushed ice. Add 1/2 cup margarita to each glass. Garnish each glass with a lime wedge, if desired. Serve immediately.
  3. Note: Add 2 to 3 drops of red food coloring to blender for a deeper red coloring, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.89 Kcal (347 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.18mg 1%
Potassium 123.18mg 3%
Total Carbs 17.11g 6%
Sugars 11.47g 46%
Dietary Fiber 0.34g 1%
Protein 1.01g 2%
Vitamin C 16.7mg 28%
Iron 0.1mg 1%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 60.63 Kcal (254 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.64mg 1%
Potassium 90.1mg 3%
Total Carbs 12.52g 6%
Sugars 8.39g 46%
Dietary Fiber 0.25g 1%
Protein 0.74g 2%
Vitamin C 12.2mg 28%
Iron 0.1mg 1%
Calcium 8.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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