Directions:
- Combine sugar and 1/2 cup water in a small saucepan, and simmer over medium heat, stirring constantly, until sugar dissolves. Set aside to cool.
- Puree watermelon, strawberry, and lime juice in a food processor until smooth. Strain through a fine mesh strainer, pressing lightly, and discard solids.
- Combine watermelon puree with kosher salt and reserved syrup. Chill thoroughly, and serve over ice in cold glasses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.81 Kcal (1829 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 284.92mg | 12% | |
| Potassium | 825.45mg | 18% | |
| Total Carbs | 115.28g | 38% | |
| Sugars | 94.34g | 377% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 137mg | 228% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 58.11 Kcal (243 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 37.91mg | 12% | |
| Potassium | 109.82mg | 18% | |
| Total Carbs | 15.34g | 38% | |
| Sugars | 12.55g | 377% | |
| Dietary Fiber | 0.29g | 9% | |
| Protein | 0.76g | 11% | |
| Vitamin C | 18.2mg | 228% | |
| Calcium | 8.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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