Directions:
- Combine the apples, 3/4 cup water, and the lemon juice in a large nonstick pot. Bring to a boil over medium-high hear. Cover and simmer for 30 minutes. Drain.
- Push the apples through a food mill or strainer to puree and remove skin. Return the applesauce to the pot of water; add the cinnamon,cloves,mace, and brown sugar. Simmer, uncovered, over low heat until the mixture thickens, about 45 to 60 minutes, stirring often.
- Cover and refrigerate. Apple butter keeps in the refrigerator for 1 week. Freeze for longer storage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.93 Kcal (121 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.08mg | 0% | |
| Potassium | 49.43mg | 1% | |
| Total Carbs | 7.16g | 2% | |
| Sugars | 5.15g | 21% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 0g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 59.05 Kcal (247 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.2mg | 0% | |
| Potassium | 100.9mg | 1% | |
| Total Carbs | 14.62g | 2% | |
| Sugars | 10.52g | 21% | |
| Dietary Fiber | 2.02g | 4% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 1mg | 1% | |
| Calcium | 8.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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