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Warm Chocolate Cakes with Berries (Giada De Laurentiis) Recipe

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Warm Chocolate Cakes with Berries (Giada De Laurentiis)
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Ingredients
11
Count
Nutrition
469
Calories
Total time
27
Minutes
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Ingredients:

Directions:

  1. Butter and lightly flour 6 (6-ounce) ramekins. Tap out any excess flour.
  2. In a small saucepan, bring to a boil 2 inches of water. In a large glass bowl, add butter, chocolate and espresso powder. Lower heat and place bowl over the simmering water. Slowly whisk mixture until the chocolate is almost completely melted. Remove bowl from heat and continue to whisk until all chocolate has melted. Allow to cool slightly.
  3. In a large bowl, add eggs, yolks, and sugar. Using an electric mixer, beat until light and fluffy and pale in color. Reduce speed to medium-low and slowly pour in the chocolate mixture. Add the flour and mix until just combined. Do not overwork the batter.
  4. Preheat oven to 450 degrees F.
  5. Divide the batter between the molds. Line a baking sheet with parchment paper. Place chocolate molds onto baking sheet and place in oven for 7 minutes. If not baking immediately, cover chocolate molds with plastic wrap and refrigerate until ready to serve, up to 8 hours. When ready to bake, place refrigerated chocolate molds onto baking sheet and place in oven for 10 minutes. The top and sides should be cooked and dry and the inside will be runny.
  6. Using oven mitts, carefully invert each mold onto a plate and let it sit for 10 seconds. Then lift 1 corner of the ramekin and the cake should slip out. Sprinkle about 1/2 teaspoon Frangelico over each cake. Spoon berries around the chocolate cake and garnish with mint. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.82 Kcal (1963 kJ)
Calories from fat 243.52 Kcal
% Daily Value*
Total Fat 27.06g 42%
Cholesterol 294.92mg 98%
Sodium 123.22mg 5%
Potassium 169.02mg 4%
Total Carbs 50.87g 17%
Sugars 41.05g 164%
Dietary Fiber 2.75g 11%
Protein 10.62g 21%
Vitamin C 20.3mg 34%
Vitamin A 0.2mg 6%
Iron 1.9mg 11%
Calcium 77.2mg 8%
Amount Per 100 g
Calories 233.22 Kcal (976 kJ)
Calories from fat 121.14 Kcal
% Daily Value*
Total Fat 13.46g 42%
Cholesterol 146.71mg 98%
Sodium 61.3mg 5%
Potassium 84.08mg 4%
Total Carbs 25.31g 17%
Sugars 20.42g 164%
Dietary Fiber 1.37g 11%
Protein 5.28g 21%
Vitamin C 10.1mg 34%
Vitamin A 0.1mg 6%
Iron 1mg 11%
Calcium 38.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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