Wareneki Recipe

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Ingredients:

Serving

1/2 cup milk
1/2 tsp salt
2 egg whites
2 -2 1/2 cups all-purpose flour
1 lb dry curd cottage cheese
2 egg yolks
1/2 tsp salt

Directions:

Combine all of the dough ingredients together to make a soft dough. Roll out thinly onto a floured board and cut into circles (I like to use a mason jar lid). Blend the filling mixture well and put enough filling to cover half of the circle but leave edges to seal the wareneki. Fold the other half over into a half moon shape then press the edges together with fingers or lightly with a fork. Boil the wareneki for about ten minutes - they will float when cooked. Serve with gravy or butter or after they're boiled you can fry the wareneki with onions and bacon and serve with sour cream (I like mine with ketchup).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.68 Kcal (1083 kJ)
Calories from fat	17.42 Kcal
		% Daily Value*
Total Fat	1.94g	3%
Cholesterol	60.26mg	20%
Sodium	685.6mg	29%
Potassium	223.81mg	5%
Total Carbs	42.19g	14%
Sugars	2.64g	11%
Dietary Fiber	1.41g	6%
Protein	15.98g	32%
Iron	0.8mg	4%
Calcium	106.2mg	11%

Amount Per 100 g
Calories	152.58 Kcal (639 kJ)
Calories from fat	10.27 Kcal
		% Daily Value*
Total Fat	1.14g	3%
Cholesterol	35.54mg	20%
Sodium	404.39mg	29%
Potassium	132.01mg	5%
Total Carbs	24.89g	14%
Sugars	1.56g	11%
Dietary Fiber	0.83g	6%
Protein	9.42g	32%
Iron	0.4mg	4%
Calcium	62.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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