Directions:
- Whisk the eggs, heavy cream and vanilla extract in a bowl until well combined, about 1 minute. In another bowl, sift the flour, sugar and salt. Stir the dry ingredients into the cream mixture until the batter is smooth.
- Heat up a waffle iron and spray it with cooking spray. Pour 1/4 cup of the batter towards the back of the iron and close the lid. Bake until golden brown, 3 1/2 minutes, depending on waffle cone maker.
- Open the iron and carefully remove the browned batter with a small offset spatula. Mold as desired. After a few minutes, the waffle cup/cone will take its shape. Allow to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.77 Kcal (397 kJ) | ||
| Calories from fat | 31.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 5% | |
|---|---|---|---|
| Cholesterol | 33.53mg | 11% | |
| Sodium | 45.23mg | 2% | |
| Potassium | 23.96mg | 1% | |
| Total Carbs | 13.83g | 5% | |
| Sugars | 7.46g | 30% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 316.39 Kcal (1325 kJ) | ||
| Calories from fat | 104.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 5% | |
|---|---|---|---|
| Cholesterol | 111.93mg | 11% | |
| Sodium | 151.01mg | 2% | |
| Potassium | 80mg | 1% | |
| Total Carbs | 46.18g | 5% | |
| Sugars | 24.89g | 30% | |
| Dietary Fiber | 0.78g | 1% | |
| Protein | 5.82g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 1% | |
| Calcium | 32.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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