Virginia Hard Sauce Recipe

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Virginia Hard Sauce
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Ingredients
4
Count
Nutrition
438
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 cup confectioners' sugar
  • 1/8 tsp salt
  • 1 1/2 tsp brandy (up to 1/8 cup) or 1 1/2 tsp rum (up to 1/8 cup) or 1 1/2 tsp gin (up to 1/8 cup)

Directions:

  1. Cream butter; add sugar gradually, beating well.
  2. Add salt and continue beating, adding liquor drop by drop until you get a light and smooth texture.
  3. Cover and chill in refrigerator until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.81 Kcal (1833 kJ)
Calories from fat 206.85 Kcal
% Daily Value*
Total Fat 22.98g 35%
Cholesterol 61.01mg 20%
Sodium 79.31mg 3%
Potassium 8.05mg 0%
Total Carbs 59.15g 20%
Sugars 57.97g 232%
Protein 0.28g 1%
Vitamin A 0.3mg 9%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 488.8 Kcal (2047 kJ)
Calories from fat 230.94 Kcal
% Daily Value*
Total Fat 25.66g 35%
Cholesterol 68.11mg 20%
Sodium 88.55mg 3%
Potassium 8.98mg 0%
Total Carbs 66.04g 20%
Sugars 64.72g 232%
Protein 0.32g 1%
Vitamin A 0.3mg 9%
Calcium 7.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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