Virgin Pomegranate Sangria Recipe

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Virgin Pomegranate Sangria
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Ingredients:

Directions:

  1. Mix juices and sugar until sugar dissolves.
  2. Wash orange and berries and slice into thin slices. Remove mango or papaya skin and cut fruit into chunks. Remove kiwi skin and cut into thick slices.
  3. Place all fruit into juice and let flavors meld in fridge for 2-3 hours or overnight before serving.
  4. Serve garnished with fruit slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.64 Kcal (1414 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 30.19mg 1%
Potassium 808.66mg 17%
Total Carbs 84.59g 28%
Sugars 80.58g 322%
Dietary Fiber 4.01g 16%
Protein 1.38g 3%
Vitamin C 63.7mg 106%
Calcium 66mg 7%
Amount Per 100 g
Calories 63.86 Kcal (267 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.71mg 1%
Potassium 152.95mg 17%
Total Carbs 16g 28%
Sugars 15.24g 322%
Dietary Fiber 0.76g 16%
Protein 0.26g 3%
Vitamin C 12.1mg 106%
Calcium 12.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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