Vietnamese Iced Coffee Recipe

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Vietnamese Iced Coffee
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Ingredients
3
Count
Nutrition
1015
Calories
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Ingredients:

Directions:

  1. Pour 3/4 cup condensed milk into a coffee pot or pitcher. Put the ground coffee into a filter cone and set it onto the pot.
  2. Pour 3 cups boiling water, in batches, into filter until it all drips into the pot.
  3. Mix coffee and milk. Taste, and if desired, add more milk. Pour into ice-filled glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1014.63 Kcal (4248 kJ)
Calories from fat 247.86 Kcal
% Daily Value*
Total Fat 27.54g 42%
Cholesterol 104.04mg 35%
Sodium 438.98mg 18%
Potassium 1548.91mg 33%
Total Carbs 172.43g 57%
Sugars 165.24g 661%
Protein 24.48g 49%
Vitamin C 9.2mg 15%
Calcium 876.2mg 88%
Amount Per 100 g
Calories 152.42 Kcal (638 kJ)
Calories from fat 37.23 Kcal
% Daily Value*
Total Fat 4.14g 42%
Cholesterol 15.63mg 35%
Sodium 65.94mg 18%
Potassium 232.68mg 33%
Total Carbs 25.9g 57%
Sugars 24.82g 661%
Protein 3.68g 49%
Vitamin C 1.4mg 15%
Calcium 131.6mg 88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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