Directions:
- Preheat oven to 325°F.
- Mix together the crumbs, nuts, and melted butter.
- Pack onto the bottom of a greased 10-inch spring form pan.
- Chill 30 minutes.
- Beat together the cheese, 1 cup of the sugar, and the salt.
- Add the flour and egg yolks, one at a time, beating until very smooth.
- Beat in the lemon juice, vanilla, almond extract, lemon zest and sour cream.
- Beat the egg whites until soft peaks form, then gradually beat in the remaining sugar until stiff but not dry.
- Fold into the cheese mixture.
- Slowly pour into the prepared chilled spring form pan.
- Bake in a preheated 325°F oven 1 1/4 hours.
- Open the oven door, turn off the oven, and leave the cake to cool for 1 hour.
- Remove from oven and finish cooling on a cake rack, then chill at least an hour before removing the sides of the pan.
- Serves 10 - 12.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.5 Kcal (1890 kJ) | ||
| Calories from fat | 292.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.47g | 50% | |
|---|---|---|---|
| Cholesterol | 147.43mg | 49% | |
| Sodium | 568.5mg | 24% | |
| Potassium | 194.65mg | 4% | |
| Total Carbs | 32.4g | 11% | |
| Sugars | 17.92g | 72% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 9.25g | 18% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 119.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 309.26 Kcal (1295 kJ) | ||
| Calories from fat | 200.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.24g | 50% | |
|---|---|---|---|
| Cholesterol | 100.98mg | 49% | |
| Sodium | 389.4mg | 24% | |
| Potassium | 133.33mg | 4% | |
| Total Carbs | 22.19g | 11% | |
| Sugars | 12.28g | 72% | |
| Dietary Fiber | 1.06g | 6% | |
| Protein | 6.33g | 18% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.8mg | 6% | |
| Calcium | 81.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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