Directions:
- In a pot, melt the margarine, then add soy milk and yeast (if dry yeast, mix together with dry ingredients instead).
- In a large bowl, blend all the dry ingredients (flour, 100 g sugar, cardamom) and add the milk and margarine mixture. Mix well. Fold in raisins.
- Knead dough for about 5 minute Let dough rise in a hot place for about 20 minutes.
- Turn the dough onto a floured surface and knead for 2-3 minutes.
- Roll dough into roughly 20 rounded biscuits. Place on cookie sheet and cover with towel. Let rise in a hot place about 10 more minutes.
- Preheat oven to 430°F.
- Mix together the 1 tbsp sugar and water. Brush each bun with the sugar water. Bake 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.62 Kcal (2351 kJ) | ||
| Calories from fat | 219.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.36g | 37% | |
|---|---|---|---|
| Sodium | 1621.15mg | 68% | |
| Potassium | 375.42mg | 8% | |
| Total Carbs | 78.09g | 26% | |
| Sugars | 17.84g | 71% | |
| Dietary Fiber | 7.09g | 28% | |
| Protein | 9.3g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 4mg | 22% | |
| Calcium | 166.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 416.02 Kcal (1742 kJ) | ||
| Calories from fat | 162.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.04g | 37% | |
|---|---|---|---|
| Sodium | 1200.85mg | 68% | |
| Potassium | 278.09mg | 8% | |
| Total Carbs | 57.85g | 26% | |
| Sugars | 13.21g | 71% | |
| Dietary Fiber | 5.25g | 28% | |
| Protein | 6.89g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.9mg | 22% | |
| Calcium | 123.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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