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Prep Time: 40 Minutes Cook Time: 15 Minutes |
Ready In: 55 Minutes Servings: 6 |
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From (with a few personal tweaks), this delicious and simple recipe is placed on here for safe-keeping and measurement conversion. It does require kneading, but I personally don't find it too tedious. I've tried it once with success, so hopefully they turn out well for you too! Ingredients:
500 g flour |
100 g sugar |
1 teaspoon cardamom |
100 g soy margarine |
1/3 liter soymilk |
60 g yeast |
40 g raisins |
1 tablespoon sugar |
1/4 liter water |
Directions:
1. In a pot, melt the margarine, then add soy milk and yeast (if dry yeast, mix together with dry ingredients instead).
2. In a large bowl, blend all the dry ingredients (flour, 100 g sugar, cardamom) and add the milk and margarine mixture. Mix well. Fold in raisins.
3. Knead dough for about 5 minute Let dough rise in a hot place for about 20 minutes.
4. Turn the dough onto a floured surface and knead for 2-3 minutes.
5. Roll dough into roughly 20 rounded biscuits. Place on cookie sheet and cover with towel. Let rise in a hot place about 10 more minutes.
6. Preheat oven to 430°F.
7. Mix together the 1 tbsp sugar and water. Brush each bun with the sugar water. Bake 10-15 minutes.
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